Roasted Mushrooms on Toast with Grilled Halloumi and Balsamic Glaze
Looking for a vegetarian dish to impress even the most ardent meat-loving family? Then look no further than these flavoursome slurpy mushroom noodles.
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Cooking tools:
- Oven
- Baking sheet
- Grill pan
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Measuring spoon
- Plate
Ingredients
- 200 g Australian flat mushrooms(4)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tbsp dried oregano
- 3 sprigs thyme
- 100 g halloumi, sliced
- 2 slices sourdough bread
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- 8 cherry tomatoes, halved
- Snow pea tendrils, to serve
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