Garam Masala Lamb with Lemon Quinoa Pilaf
Recipe - Garam Masala Lamb with Lemon Quinoa Pilaf
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- Recipe - Garam Masala Lamb with Lemon Quinoa Pilaf
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Cooking tools:
- Immersion blender
- Grill
- Saucepan
- Pitcher
- Baking sheet
- Aluminum foil
- Grater
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 teaspoon freshly grated ginger
- 2 teaspoons garam masala
- 2 tablespoons tomato paste
- salt
- freshly ground black pepper
- 1 teaspoon finely grated lemon rind
- 2 teaspoons honey
- 1 cup Greek-style natural yoghurt
- 500g lamb backstraps, fillets or lamb steaks
- 30g butter
- 1 small onion, finely chopped
- 1/2 red capsicum, chopped
- 1 cup basmati rice
- 2/3 cup white quinoa
- 1 3/4 cups boiling water
- 2 tablespoons currants
- 1/2 cup chopped coriander
- 1/3 cup flaked natural almonds, toasted (optional)
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