Milanese-style pumpkin soup - Italian recipes by GialloZafferano
Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination.
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- italian cuisine
- how to cook
- Milanese-style pumpkin soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Ditaloni rigati pasta 0.5 lb
- Pumpkin 1.33 lbs
- Water ½ cup
- Whole milk 2 ½ cups
- Grana Padano PDO cheese 1 cup
- Fine salt to taste
- Black pepper to taste
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