Summer Seafood Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2-1/2 lb of Seafood of Choice, I used calamari, shrimp and octopus
• 1/3 cup of Olive Oil
• 1 Fennel Bulb, trimmed and thinly sliced
• 1 shallot, thinly sliced
• 2 Stalks of celery, very thinly sliced
• 1 clove of Garlic, smashed and peeled but left whole
• 1/4 cup of Parsley, finely chopped
• Salt to taste
• Juice of 1 Lemon