Italian Seafood Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Lemon, halved
• 4 cloves of Garlic, smashed
• Few Sprigs of Parsley
• 1 tsp of Peppercorns
• Salt
• 2lb of Mussels, cleaned and debearded
• 1lb of Shrimp, shelled and deveined
• 1lb of Squid, cleaned
• 1lb of Cooked Octopus
• 2 Stalks of Celery, finely minced
• 4 Tbsp of Parsley, finely chopped
• 2 Cloves of Garlic, smashed but left whole
• 1/4 cup of Good Extra Virgin Olive Oil
• Juice of 1/2 lemon (or more according to taste)
• Salt, to taste