Truffle Tagliolini with Chickpeas and Green Onions – Medineterranean
Today, June 2nd is the “Festa della Repubblica”. It is the Italian national holiday and commemorates the institutional referendum of 1946 that decided what form of government, monarchy or...
Ingredients
- - 17.6 oz (500 g - 2 bags) of Tagliolini Egg Pasta with Truffle
- - 31 oz (878 g) of organic chickpeas (2 cans)
- - 21 oz (600 g) of green onions
- - 5 tablespoons of Extra Virgin Olive Oil Selection
- - A pinch of salt
- - Ground black pepper
- - Spanish Saffron Filaments
- - Chives
- - Balsamic Glaze Crema Classico
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