Recipes | Taste Truffles

Ingredients

• 8 oz cooked fettuccine
• 1/4 julienne onion
• 1 tsp red hot chili peppers
• 1 tablespoon Parmigianino cheese
• 1 tsp parsley
• 1 tsp olive oil
• 1 tsp butter
• 1/2 cup toasted hazelnuts, skin removed
• Shaved black truffles
• 4 eggs
• 1/4 cup finely chopped onion
• 1 to 2 tsp olive oil
• Parmesan cheese
• Truffles to taste
• Salt and pepper to taste
• ½ kg plain flour
• 6 eggs
• 1 glass warm water
• Nettle leaves
• ½ onion
• Fresh rosemary
• 1 clove of garlic
• A walnut-sized piece of butter
• Olive oil
• Boiled chopped vegetables
• Small pieces of beef or pork
• 1 egg
• Pepper and nutmeg
• Grated Parmesan