Grace's Tomato Florentine Soup | Just A Pinch Recipes
In a large saucepan over medium heat, whisk together the stock, tomato sauce, juice, paste (add some water to cans of sauce and paste to "clean them out" and add...
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Ingredients
- 4 cup(s) chicken stock
- 1 (8oz) can(s) tomato sauce
- 1 cup(s) tomato juice
- 1 (6oz) can(s) tomato paste
- 1 tablespoon(s) sugar
- 2 stalks celery, finely diced
- 1/2 cup(s) carrots, diced
- 1/2 cup(s) fresh or frozen chopped spinach
- 1/2 cup(s) fresh zucchini, diced
- 1/4 lb. - cooked pasta of your choice
- 1 pinch(es) ground nutmeg
- - salt & pepper to taste
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