Spiced Salt-Crusted Roast Duck recipe | Woolworths TASTE

Ingredients

• For the duck:
• 1 free-range duck, giblets removed
• 2 t ground cinnamon
• 1 t ground cardamon
• 1 t ginger flakes
• 2 t chilli rings, finely chopped
• 1 t brown sugar
• Sea salt and freshly ground black pepper, to taste
• For the salt crust:
• 2 kg coarse salt
• 3 naartjies, zested
• 3–4 free-range egg whites
• For the rhubarb-and-plum pickle:
• 12 sticks rhubarb, cut into pieces
• 12 Woolworths cherry plums, (or 6 plums, halved)
• 1⁄2 cup red wine vinegar
• 1⁄2 cup maple syrup