Roast duck with green peppercorn sauce recipe | Woolworths TASTE

Ingredients

• For the farce:
• 2 slices white bread, crusts removed
• ¼ cup cream
• 2 chicken breast fillets, cubed
• fresh nutmeg a pinch grated
• ½ t white pepper
• ½ t sea salt
• 1 whole duck, at room temperature
• sea salt, to taste
• 3 T maple syrup
• 100 g hazelnuts, chopped
• For the peppercorn-and-sherry sauce:
• 2 T butter
• 1 T olive oil
• 1 shallot (or ½ onion), fi nely chopped
• 3 cloves garlic, crushed
• 1⁄4 cup dry sherry
• 2 T Woolworths green peppercorns in brine, drained and lightly crushed, brine reserved
• 1 cup cream
• sea salt and freshly ground black pepper, to taste