Rustic White Bean Stew
Hearty Rustic White Bean Stew | Vegan, Gluten-Free, Kid-Friendly, Ready in 30 Min. Perfect for cozy meals!
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Cooking tools:
- Garlic press
- Colander
- Chef's knife
- Cutting board
- Can opener
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon(s) olive oil ((or broth/water for oil-free))
- 1 large white onion (thinly sliced)
- 4 clove(s) garlic (minced or pressed)
- 1 ½ cup(s) vegetable stock
- 2 can(s) (14 oz each) white beans (drained and rinsed)
- 1 cup(s) fresh basil leaves
- 7 - 8 cup(s) baby spinach leaves ((loosley packed))
- 1/2 cup(s) vegan parmesan cheese (shredded (see notes for subs))
- Salt
- pepper
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