Hearty White Bean Mushroom Stew Recipe: Rustic Comfort
Our comforting white bean mushroom stew warms the soul with rich, earthy flavors. Discover the secret ingredients that transform this simple recipe into a memorable winter delight!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 2 (15 oz / 425 g) cans white beans, drained and rinsed
- 1 lb (454 g) mushrooms, sliced (shiitake and cremini recommended)
- 1 lb (454 g) baby potatoes, cubed (~3 cups)
- 3 cups vegetable broth
- 2 cups dairy-free milk (plain, unsweetened almond or oat)
- 1 medium onion, diced (~2 cups)
- 4 cloves garlic, minced
- 3 tbsps vegan butter (or substitute olive oil)
- 2 tbsps cornstarch (or all-purpose flour)
- 1 tbsp Dijon mustard
- 2 tsps tamari or soy sauce (gluten-free if needed)
- 3/4 tsp dried thyme
- 3/4 tsp dried rosemary
- 3/4 tsp sea salt and pepper
- Fresh parsley, chopped (optional for serving)
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