Kornboller | I've Been Cooking
Kornboller are wholesome, seed-speckled wheat rolls that are perfect for breakfast or a hearty snack.
Keywords
- Kornboller
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Whole Wheat Flour - 300g
- All-Purpose Flour - 200g
- Rolled Oats - 100g
- Sunflower Seeds - 50g
- Pumpkin Seeds - 50g
- Flaxseeds - 25g
- Dry Yeast - 11g (one packet)
- Salt - 1 teaspoon
- Warm Water - 350ml
- Milk - 100ml
- Honey - 2 tablespoons
- Butter - 50g, melted
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