Healthy and Flavorful Greek Meatball Pitas
Tender Greek meatballs in warm pita bread with tzatziki sauce, feta, lettuce, tomato, and onion. A quick, fun, and flavorful meal!
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Cooking tools:
- Grater
- Fine-mesh sieve
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 6 pita bread
- 1 lb ground beef (medium or lean)
- ½ lb ground pork (or ground beef)
- 1 red onion (medium)
- ½ cup panko breadcrumbs
- ½ cup feta cheese (crumbled)
- 6 cloves garlic (minced)
- 1 egg
- 1 tablespoon fresh parsley (minced)
- 1 tablespoon fresh mint (minced)
- 2 teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 cups Greek yogurt (plain, 2% for thicker sauce or 0% for thinner sauce)
- 1 cucumber (English cucumber)
- 1 teaspoon salt
- 1 clove garlic (finely minced or shredded)
- ½ lemon (juiced)
- 1 teaspoon dill (fresh or ½ teaspoon dried)
- 2 cups lettuce (shredded)
- 1 tomato (thinly sliced)
- ½ red onion (thinly sliced)
- Oil (for cooking)
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