Tomato & Anchovy Butter Gelson's
Appetizer Recipes Tomato & Anchovy Butter After years of being cast in supporting roles, it looks like butter — that long-standing kitchen workhorse — has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 sun-dried tomatoes in olive oil, drained
- 1 anchovy
- 2 garlic cloves
- 1 tsp drained capers
- ¼ tsp Gelson’s crushed red pepper flakes
- 1 ½ cups unsalted butter, room temperature, divided
- 1 Tbsp tomato paste
- Kosher salt, to taste
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