Chicken in Anchovy Butter with Basil Tomatoes - Chicken Farmers
Anchovy lovers rejoice! Anytime you need a fix, remember this dinner can be on the table in a half hour. You can easily adjust it for 2, 6 or 8. The math is a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 anchovy fillets, packed in oil
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) white wine
- 1 cup (250 mL) grape tomatoes
- 1/2 cup (125 mL) basil, fresh, shredded
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