Corned Beef with fresh cheeselets and eggs - Pappa
In a large casserole dish, cook the onion with the oil for around 2 minutes. After, add the garlic and carrots, continue cooking while stirring. Add the salt, pepper and corned beef and stir all...
Ingredients
- 3 tbsp Vegetable Oil
- 1/2 Mayor Diced Onions
- 1 tbsp Pinto's Garlic Sauce
- 2 Diced Carrots
- salt and pepper
- 500g Corned Beef
- 4 to 6 in 2 pieces Potatoes, chopped
- 5 Cups Hot Water
- 3 tbsp Three Hills Kunserva (tomato paste)
- 1 tsp Sugar
- 4 Eggs
- 4 Hanini Fresh Cheeselets
- 1 Can 140g Mayor chickpeas, rinsed and drained
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