Corned Beef Recipes: My Classic & Easy Boiled Dinner

Ingredients

• 1 (3-4 pound) corned beef brisket, point cut preferred, with spice packet
• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups low-sodium beef broth (or water)
• 1 cup dry Irish stout (like Guinness, optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• ½ teaspoon black peppercorns
• 1 large head of green cabbage, cored and quartered
• 1 ½ pounds Yukon Gold potatoes, peeled and quartered
• ½ pound baby carrots (optional)