Spring Green Chopped Salad with Cheesy Chickpea Fritters

Name: Spring Green Chopped Salad with Cheesy Chickpea Fritters
Ingredients: 1 large fennel bulb; 1 large green apple, (cut in quarters and core removed); 1 lemon, (juice and zest); 2 to 4 cups baby kale, (stems removed); 2 spring scallions, (cut into ½-inch pieces); ½ large seedless cucumber or one whole thin zucchini, (cut into ½-inch pieces); 1 cup fresh pea shoots, (optional); 3 cups avocado oil; 3 16-ounce can chickpeas, (rinsed); ½ cup all purpose flour; 2 large eggs; 2 Tsp cumin; 1 clove peeled garlic, (grated); 1 lemon, (zested and juiced); 1 Tsp kosher salt; 1 Tsp freshly ground black pepper; ¼ Tsp baking soda; 4 ounces low moisture mozzarella cheese, (cut into ½-inch cubes); 1 ½ cup vegan mayonnaise, (such as Veganaise); 1 large avocado or 2 small avocados, (peeled and mashed); ½ cup avocado oil; 2 lemons, (zested and juiced); ½ small bunch mint, (about ¼ cup leaves); 3 bunches of herbs (any combination of basil, cilantro, parsley, or dill) about ¼ cup each

earthincolor.co

These cumin and garlic-seasoned chickpea fritters are the recipe you need to sail through a busy week.

View full recipe on earthincolor.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at earthincolor.co.

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Ingredients

1 large fennel bulb
1 large green apple, (cut in quarters and core removed)
1 lemon, (juice and zest)
2 to 4 cups baby kale, (stems removed)
2 spring scallions, (cut into ½-inch pieces)
½ large seedless cucumber or one whole thin zucchini, (cut into ½-inch pieces)
1 cup fresh pea shoots, (optional)
3 cups avocado oil
3 16-ounce can chickpeas, (rinsed)
½ cup all purpose flour
2 large eggs
2 Tsp cumin
1 clove peeled garlic, (grated)
1 lemon, (zested and juiced)
1 Tsp kosher salt
1 Tsp freshly ground black pepper
¼ Tsp baking soda
4 ounces low moisture mozzarella cheese, (cut into ½-inch cubes)
1 ½ cup vegan mayonnaise, (such as Veganaise)
1 large avocado or 2 small avocados, (peeled and mashed)
½ cup avocado oil
2 lemons, (zested and juiced)
½ small bunch mint, (about ¼ cup leaves)
3 bunches of herbs (any combination of basil, cilantro, parsley, or dill) about ¼ cup each