Chickpea fritters - Good Food Middle East

Ingredients

• 1 red pepper, diced
• 2 shallots, diced
• 2 carrots, grated (smallest function)
• 2 cloves of garlic, grated
• peel of 1 lemon, grated
• 1 thumb size piece of ginger, peeled and grated
• 1 x 400g can of chickpeas, drained
• 1tsp garam masala
• 1tsp cumin
• 1tsp ground coriander
• 3tbsp plain flour (or any gluten-free alternative)
• 1 egg
• 30g fresh coriander, chopped
• vegetable oil, for frying
• half a cucumber, grated
• 1 clove of garlic, grated
• approx 150g Greek yoghurt (or a dairy-free alternative)