Smoked Corn Beef – PS Seasoning

Smoked Corn Beef – PS Seasoning

www.psseasoning.com

The end of the rainbow isn't a pot of gold, it's this juicy homemade smoked corned beef brisket.  You don't need any Irish blood to enjoy a hearty platter of corned beef and cabbage on St. Patrick's...

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Ingredients

  • 5 lb. Beef Brisket Flat
  • 1 package Corned Beef Kit: This kit is pre-measured for 25 lbs. of meat, so you'll need to measure out 3.2 oz of Maple cure and 1 T + 1 tsp of seasoning
  • 25.6 oz Cold Water
  • Plastic Tub
  • Plastic Wrap and/or Aluminum Foil
  • 1/4 cup Whole Grain Mustard
  • 2 Bottles of Beer: One for the recipe, one for you to enjoy.
  • Smoker or Grill: For this recipe, we used a pellet grill

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