Smoked Corned Brisket Recipe

Smoked Corned Brisket Recipe

texasbutter.com

St. Patrick’s Day isn’t a “corned beef brisket day” from my Irish forefathers, St Patty and corned beef craze or trend was an American born half breed Irish idea.

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Ingredients

  • 2 qt water
  • 1 cup salt (coarse kosher)
  • 1/2 cup brown sugar
  • 2 tbs saltpeter
  • 1 gal ice
  • 5 lb brisket (trimmed to 1/4" fat left)
  • 5 lb brisket (trimmed to 1/4" fat left, flat or point or both)
  • 3 tbs Dawgs Bark

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