How-to: Smoked Corned Beef | PS Seasoning
The end of the rainbow isn't a pot of gold, it's this juicy homemade smoked corned beef brisket. You don't need any Irish blood to enjoy a hearty platter of corned beef and cabbage on St. Patrick's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 5 lb. Beef Brisket Flat
- 1 package Corned Beef Kit: This kit is pre-measured for 25 lbs. of meat, so you'll need to measure out 3.2 oz of Maple cure and 0.77 oz / 22 g of seasoning
- 25.6 oz Cold Water
- 1/4 cup Whole Grain Mustard
- 2 Bottles of Beer: One for the recipe, one for you to enjoy.
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