Corning Beef Brisket - How to Cook Meat

Ingredients

• 4-5 lbs beef brisket point or flat
• 4 cloves garlic
• 4 bay leaves
• 2 tsp black peppercorns
• 1 tsp white peppercorns
• 2 tsp allspice berries
• 2 tsp mustard seed
• 2 tsp corriander seed
• 1 tsp whole cloves
• 1 cinnamon stick
• 1 tsp cardamom pods
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1-2 tsp red pepper flakes
• .56# sea salt
• .29# brown sugar
• 8 cups hot water
• 2# ice
• 3 tsp pink curing salt or 1 T saltpeter