Smoked Corned Beef Recipe | Oklahoma Joe’s NZ
Corned beef is a traditional Irish dish served with cabbage on St Patrick’s Day. But this Smoked Corned Beef recipe combines classic corned ... Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.co.nz.
Ingredients
- Corned Beef Brisket
- 1 corned beef brisket point, 1.4 to 2.2 kgs
- 3 tablespoons ground black pepper
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground coriander seeds
- ½ teaspoon ground mustard seeds
- 1 cup water
- 1 cup beef stock
- handful oak, pecan or hickory wood chunks
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