Chocolate & Pear Mousse Cake - Our recipe with photos
Layers of pears, chocolate and a dreamy pear mousse! Try this delicious dessert and follow our step-by-step, illustrated recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Laser thermometer
- Sifter
- Kitchen scale
- Double boiler
- Saucepan
- Whisk
- Cranked spatula
- Silpat baking mat
- Baking sheet
- Oven
- Tart ring
- Freezer
- Cake ring
- Vacherin ring
- Brush
- Paper towel
- Spatula
- Metallic spatula
- Plastic wrap
- Piping bag
- Plain nozzle
- Parchment paper
- Kitchen torch
- Cake board
- Microwave
- Black steel baking sheet
- Chef's knife
- Mixing bowl
Ingredients
- 210g whole eggs
- 130g sugar
- 130g flour
- 25g pistachio paste
- 45g whole milk
- 110g Alunga™ milk chocolate couverture (41% cocoa)
- 125g whipped cream
- Pears in syrup (half a tin)
- 300g pear fruit purée
- 100g castor sugar
- 4 gelatine sheets
- 35cl whipped cream
- Pears in syrup (in a tin)
- 15cl cane sugar syrup
- 5cl kirsch syrup
- 150g egg whites
- 300g castor sugar
- Icing sugar
- 200g clear glaze
- 100g Inaya™ dark chocolate couverture (65% cocoa)
- Edible gold leaf
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