How to Make Cahokia Rice Flour Oatmeal Cookies

Name: How to Make Cahokia Rice Flour Oatmeal Cookies
Ingredients: 3 Cups of good quality rolled oats; 1 Cup of warm water; 2 large eggs; 2 tablespoons melted butter; 1 & 1/3 cups Cahokia Brown Rice Flour; 1 tablespoon Xanthan Gum; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon nutmeg; 1 cup packed brown sugar; ½ cup granulated sugar; 7 tablespoons butter, melted and cooled slightly; 1 large egg, plus 1 large yolk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 & ½ cup good quality baking raisins

www.cahokiarice.com

Thanks to America’s Test Kitchen’s book: “The How Can It Be Gluten Free Cookbook” which formed the basis for this recipe. The cookbook suggests a choice of two commercial gluten-free blends,...

Keywords

How to Make Cahokia Rice Flour Oatmeal Cookies
Cahokia Rice
www.cahokiarice.com

View full recipe on www.cahokiarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cahokiarice.com.

Share this recipe:

Cooking tools: