Gluten Free Oatmeal Raisin Cookie
Gluten-free oatmeal raisin cookies for wheat-free moments. Perfectly sweet and satisfying, try our recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cup Bob mills gluten free flour blend
- 1 tbsp arrowroot starch
- 1 cup unsweetened shredded coconut
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamon & nutmeg
- 2 cups non-contaminated oats
- 1 cup dark brown sugar
- 1 cup Earth Balance vegan “butter”
- 1/3 cup maple syrup
- 1/2 tsp salt
- 1 tsp good quality vanilla
- 1 large egg
- 1 cup raisins, cranberries, cherries or other dried fruit
- 1 cup walnuts
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