Pesto Zucchini Ribbons
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 EACH small green and gold zucchini
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 cup pine nuts or slivered almonds
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
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