Loaded Baked Potato Salad Recipe - Eat Wisconsin Potatoes

Ingredients

• 3 lbs red potatoes (cut into 1-inch pieces)
• kosher salt and black pepper (to taste)
• 1 cup sour cream
• ½ cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp apple cider vinegar
• 1 Tbsp garlic powder
• 1 tsp onion powder
• 12 oz bacon (cooked until crisp and coarsely chopped)
• 2 cups shredded extra-sharp cheddar cheese
• ½ tsp sweet paprika
• ¼ cup green onions (thinly sliced)