Warm Roasted Potato Salad – Eat Wisconsin Potatoes
Ingredients
- 2 lbs red potatoes
- 1 red bell pepper
- 1 small onion
- 2 Tbsp cooking oil (safe for high heat) (avocado oil is a good option)
- 1 12 tsp salt
- 1 tsp black pepper
- 4 cloves garlic (peeled)
- 1 Tbsp lemon juice
- 1/2 cup crumbled feta cheese
- 2 Tbsp chopped fresh parsley (optional)
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