Loaded Baked Potato Salad Recipe

Loaded Baked Potato Salad Recipe

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Loaded Baked Potato Salad for a simple, potato‑packed

View full recipe on eatwisconsinpotatoes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatwisconsinpotatoes.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Grater

Ingredients

  • 3 lbs red potatoes (cut into 1-inch pieces)
  • kosher salt
  • black pepper
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp garlic powder
  • 1 tsp onion powder
  • 12 oz bacon (cooked until crisp and coarsely chopped)
  • 2 cups shredded extra-sharp cheddar cheese
  • ½ tsp sweet paprika
  • ¼ cup green onions (thinly sliced)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This