Lightened-Up Loaded Baked Potato Soup Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Lightened-Up Loaded Baked Potato Soup for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 6 medium white potatoes (diced)
- 2 1/2 cups frozen cauliflower ((8 ounces))
- 1 head broccoli (chopped into bite-sized pieces)
- 1 leek (washed and chopped thinly)
- 2 teaspoons olive oil (divided)
- 1/2 teaspoon Crushed red pepper
- 1 1/2 teaspoon chopped garlic (divided)
- 2 cups low-sodium vegetable broth
- 2 cups 2% milk
- 3/4 teaspoon kosher salt
- 5 ounces reduced-fat sharp cheddar cheese (for topping)
- 5 slices center-cut bacon (microwaved and crumbled for topping)
- Chives (chopped for topping)
More Like This
Loaded Baked Potato Salad Recipe
eatwisconsinpotatoes.com
Light and Loaded Baked Potato Soup | Michigan Potatoes
mipotato.com
Loaded Baked Potato Soup
dailysmeats.com
Loaded Baked Potato Soup
cooklist.com
Loaded Baked Potato Soup | Recipe Cart
getrecipecart.com
Loaded Baked Potato Soup
damngoodrecipes.com
Loaded Baked Potato Soup Recipe 2
saymmm.com
Loaded Baked Potato Soup
twistedtastes.com