Almost Hands-Free Risotto with Chicken and Herbs

Name: Almost Hands-Free Risotto with Chicken and Herbs
Total time: 90 min
Ingredients: 5 cups low-sodium chicken broth; 2 cups water; 1 tablespoon extra-virgin olive oil; 2 bone-in, skin-on chicken breast halves (about 12 ounces each), each cut in half crosswise; 4 tablespoons unsalted butter; 1 large onion, chopped fine (about 1 1/2 cups); 3/4 teaspoon table salt; 1 large garlic clove, minced or pressed through garlic press (about 1 teaspoon); 2 cups Arborio rice; 1 cup dry white wine; 2 ounces grated Parmesan cheese (about 1 cup); 1 teaspoon juice from 1 lemon; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh chives; ground black pepper

www.americastestkitchen.com

Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops.

Keywords

Italian
Rice
Europe
ATK Staff Pick
Pasta
Grains
Rice & Beans
Poultry
Gluten Free
Chicken
Main Courses

View full recipe on www.americastestkitchen.com

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Ingredients

5 cups low-sodium chicken broth
2 cups water
1 tablespoon extra-virgin olive oil
2 bone-in, skin-on chicken breast halves (about 12 ounces each), each cut in half crosswise
4 tablespoons unsalted butter
1 large onion, chopped fine (about 1 1/2 cups)
3/4 teaspoon table salt
1 large garlic clove, minced or pressed through garlic press (about 1 teaspoon)
2 cups Arborio rice
1 cup dry white wine
2 ounces grated Parmesan cheese (about 1 cup)
1 teaspoon juice from 1 lemon
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh chives
ground black pepper