Almost Hands-Free Lemon Risotto with Chicken, Fennel, and Green Olives
Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops.
Keywords
- Main Courses
- Italian
- Europe
- Chicken
- Rice
- Vegetables
- Poultry
- Fruits & Vegetables
- Pasta
- Grains
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Microplane
- Kitchen timer
- Saucepan
- Stove
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 cups low-sodium chicken broth
- 1 1/2 cups water
- 1 tablespoon extra-virgin olive oil
- 2 bone-in, skin-on chicken breast halves
- 4 tablespoons unsalted butter
- 1 large onion, chopped fine (about 1 1/2 cups)
- 1 medium fennel bulb, cored and finely chopped (about 1 cup)
- Table salt
- 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
- 2 cups Arborio rice
- 1 cup dry white wine
- 2 ounces grated Parmesan cheese (about 1 cup)
- 1/3 cup chopped green olives
- 1 teaspoon juice from 1 lemon
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh chives
- 1 teaspoon finely grated lemon zest
- Ground black pepper
- 2 tablespoons finely chopped fennel fronds
More Like This
Almost Hands-Free Risotto with Chicken and Herbs
americastestkitchen.com
Almost Hands-Free Risotto with Parmesan and Herbs
americastestkitchen.com
Foodista | Recipes, Cooking Tips, and Food News | Lemon Risotto
foodista.com
Lemon Risotto
faxo.com
Fennel, Lemon, and Parmesan Risotto — From My Little Kitchen
melanielionello.com
Lemon risotto Recipe | Food Network UK
foodnetwork.co.uk
Risotto with Chicken, Lemon, and Basil
americastestkitchen.com
Lemon Risotto Recipe
epicurious.com