Mussels with gin and chorizo

Ingredients

• 2 lb mussels, cleaned and trimmed
• 90 g (3/4 cup) Fantino&Mondello diced chorizo
• 1 cup Dandy Gin
• 2 tbsp butter
• 1/2 cup chopped leeks
• 1/4 cup diced celery
• 1 clove garlic, finely chopped
• 1 bay leaf
• 1 1/2 cups 15% cooking cream
• ¼ cup fresh parsley, chopped
• Pepper to taste