Chorizo Fennel Mussels Recipe – EatWell Magazine
This amazing Italian-inspired mussels recipe are a great choice to serve at a gathering. They are easy to cook and incredibly delicious to share!
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Ingredients
- 2kg fresh mussels (I used Spencer Gulf live organic mussels)
- 3 tbsp olive oil
- 1 bulb fennel, finely sliced
- 60g chorizo sausage
- 3 cloves garlic, minced
- 250g cherry tomatoes, halved
- 150mL white wine
- 150mL stock or broth
- ½ bunch fresh parsley leaves, chopped roughly
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- <b>To Serve<b>
- Sourdough baguette
- Olive oil
- Garlic clove, minced
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