Roasted Asparagus with Bacon and Shallots
Simple Roasted Asparagus with crispy bacon and finished with a Dijon mustard and shallot vinaigrette. This is an awesome holiday side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
Ingredients
- 3 slices bacon
- 3 pounds asparagus
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 large shallot, minced
- 2 tsp balsamic vinegar
- 1 tsp Dijon mustard
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