Zhoug –

Ingredients

• 50g fresh coriander
• 30g fresh parsley
• 4 green chillies
• 2 cloves of garlic (peeled, halved)
• 90ml olive oil
• 2 tbsp lemon juice
• 1 tsp agave nectar/ maple syrup
• 3/4 tsp ground cumin
• 1/2 tsp ground cardamom
• 1/4-1/2 tsp sea salt
• A pinch chilli flakes
• 1.75oz fresh coriander
• 1.05oz fresh parsley
• 3.15fl. oz olive oil
• Step 1 Remove the leaves from the coriander and parsley and add to the bowl of the food processor. You can add a few small stems but no big ones!
• Step 2 De-seed the green chillies, saving the seeds if you’d like a spicier sauce, then roughly chop. Add to the food processor bowl along with the remaining ingredients.
• Step 3 Run the CHOP programme a couple of times, scraping down the sides in between then select LOW and blend until everything is finely chopped and incorporated.