Zhug with Sauteed Veg | Recipe | Kitchen Stories

Ingredients

• 1 egg
• 1 tsp vinegar
• 1 carrot
• 1 potato (cooked)
• 2 tbsp olive oil
• 1 green chili
• 5 sprigs cilantro
• 0.5 tbsp dried parsley
• 0.5 tsp cardamom seeds
• 0.5 tsp ground coriander
• 0.5 tsp cumin seed
• 1 clove garlic
• 0.5 lemon