Herb and Chili Pepper Sauce (Zhoug) | RICARDO

Ingredients

• 1 ½ cups (55 g) cilantro leaves and stems
• ½ cup (15 g) flat-leaf parsley leaves
• 1 garlic clove, halved
• 1 jalapeño pepper, seeded and chopped
• 6 tbsp (90 ml) olive oil
• ¼ cup (60 ml) water
• 1 tsp ground cumin
• ½ tsp sugar
• ½ tsp salt
• ¼ tsp ground cardamom
• 1 pinch ground cloves