Roast pheasant with orange and onion marmalade
Cook up Shaun Rankin Roast Pheasant Orange Onion Marmalade Juices with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Carving knife
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 pheasant, oven-ready
- 2 slices of smoked bacon
- 1 sprig of thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- 250ml chicken stock
- 1 large orange
- 1 large onion, peeled and roughly chopped
- 4 tbsp white wine vinegar
- 100g Demerara sugar
- 2 tbsp Cointreau
- 1/2 cinnamon stick
- 1 blade of mace
- 1 tsp coriander seeds
- 5 allspice berries, crushed
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