BBC Food - Recipes - Roast pheasant with celeriac and bacon
Bacon and celeriac are perfect foil to the full flavor of roast pheasant in this delicious game recipe.
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Cooking tools:
- Roasting pan
- Carving knife
- Cutting board
- Chef's knife
- Oven
- Stove
- Skillet
- Slotted spoon
- Spoon
- Pepper mill
- Kitchen scale
- Plate
Ingredients
- 2 x pheasants
- 100g/3½oz unsalted butter
- salt
- freshly ground black pepper
- 2 rashers smoked streaky bacon
- 2 bay leaves
- 1 onion , chopped
- 250g/9oz chestnut mushrooms , chopped
- 1 carrot , chopped
- 1 leek , chopped
- 4 garlic cloves
- small handful fresh thyme leaves, chopped
- 2 tbsp vegetable oil
- 150g/5oz bacon lardons
- 1 leek , sliced
- 1 celeriac , cubed
- 200ml/7fl oz cider
- 100ml/3½fl oz game stock
- 1 tbsp fresh thyme leaves, chopped
- 100ml/3½fl oz double cream
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