Crab & Seafood Beignets - Recipe | King and Prince Seafood
Trish Luebesmier, one of the winners of the 2016 broker recipe contest, made a perfect bite-size dish. Inside combines Jumbo Crab Sensations, shallot,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 6 Ounces Jumbo Crab Sensations® (Item# 004630)
- 1/2 Each Shallot, Finely Chopped
- 1/3 Cup Mascarpone Cheese
- 1 Tablespoon Chives, Finely Chopped
- 4 Cups Vegetable Oil
- 1 Cup All-Purpose Flour
- 1/3 Cup Corn Starch
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Kosher Salt
- 1 Cup Amber Lager
- 2 Ounces Plum Sauce
More Like This
Sensational Crab & Seafood Tortellini - Recipe | King and Prince Seafood
kpseafood.com
Crab & Seafood Rillette Seacuterie Plate - Recipe | King and Prince Seafood
kpseafood.com
Jumbo Crab & Seafood Chowder - Recipe | King and Prince Seafood
kpseafood.com
Jumbo Lump Crab and Seafood Cake - Recipe | King and Prince Seafood
kpseafood.com
Crab Mac & Cheese Bites - Recipe | King and Prince Seafood
kpseafood.com
Crab & Seafood Coconut Curried Risotto - Recipe | King and Prince Seafood
kpseafood.com
Jumbo Crab & Seafood Brie Melt - Recipe | King and Prince Seafood
kpseafood.com
Spicy Crab Beignets
cookingfever.us