Jumbo Lump Crab and Seafood Cake - Recipe | King and Prince Seafood
Jumbo Lump Crab Sensations blended with mayo, Dijon, Old Bay, fried onions and sautéed till golden brown. Served alongside a chipotle mayo or chive butter
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Ingredients
- 2 Pounds Jumbo Crab Sensations® (Item# 004630)
- 2 Each Eggs
- 1/2 Cup Mayonnaise
- 3 Tablespoons Mustard, Dijon
- 3 1/2 Ounces Onions, Fried, Chopped
- 2 Tablespoons Chives, Chopped
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Kosher Salt
- As Needed Butter, To Saute The Crab Cakes
- As Needed Chipotle Mayo
- As Needed Lemon Chive Butter
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