Mashed Potatoes with Brussels Sprouts and Green Onions | RICARDO
No more sweating over the lumps: Shaved Brussels sprouts and sliced green onions give this mash a new dimension of taste and texture.
Keywords
- mashed potatoes
- mashed potato recipe
- holiday side dishes
- holiday mashed potatoes
- holiday recipes
- christmas recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2.2 lb (1 kg) russet potatoes, peeled and cubed
- 1 lb (450 g) yellow-fleshed potatoes, peeled and cubed
- 1/4 lb (115 g) Brussels sprouts, thinly sliced on a mandoline
- 2 bunches green onions, thinly sliced
- 1/4 cup (55 g) butter
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