Roasted Gourmet Red & Yellow Potatoes and Brussels Sprouts by Christine Hryniszak
Roasted red and yellow potatoes with Brussels sprouts, seasoned with paprika and Parmesan. Perfect for a nutrient-packed side dish that's easy to make!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 1/2 lb Potatoes, Baby
- 1 lb Brussels Sprouts
- 1 Tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt and Pepper
- 1 tsp Parsley
- 2 Tbsp Extra Virgin Olive Oil
- 1 cup Parmesan Cheese
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