Pork Parmigiana | Cooking Professionally

Ingredients

• 1 egg, beaten
• 1 cup plain breadcrumbs
• 1/2 cup parmesan cheese, grated, plus more for garnish
• 1 tablespoon Italian seasoning
• 2 tablespoons olive oil
• 1 1/4 pounds pork tenderloin, sliced into 1/2-inch-thick medallions
• 4 cups tomato sauce
• 2 cups mozzarella cheese, shredded
• fresh parsley, chopped, for garnish