Pork Parmigiana
Chicken parm might be the classic Italian go-to, but there's nothing saying that you can't use a different kind of meat and discover a new kind of flavor magic! Pork Parmigiana replaces the chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Plate
- Aluminum foil
- Measuring cup
Ingredients
- 1 egg, beaten
- 1 cup plain breadcrumbs
- 1/2 cup parmesan cheese, grated, plus more for garnish
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 1 1/4 pounds pork tenderloin, sliced into 1/2-inch-thick medallions
- 4 cups tomato sauce
- 2 cups mozzarella cheese, shredded
- fresh parsley, chopped, for garnish
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