Pork Parmesan Recipe
This dish, based on chicken Parmesan, simply swaps out chicken for pork loin to turn the Italian-American classic into Pork Parmesan while keeping the same crowd-pleasing aspects intact: crisp...
Keywords
- For Two
- Italian
- Pork
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Cooling rack
- Dish
- Measuring cup
- Stove
Ingredients
- ½ cup grated Parmesan
- ¼ cup panko
- 2 Tbsp. all-purpose flour
- 1 egg, beaten
- 8 oz. boneless pork loin, cut into 16 pieces (1–2 inches each )
- 2 tsp. Italian seasoning
- Salt
- black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. thinly sliced fresh basil
- Grated Parmesan
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